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Baja Fresh Mexican Grill® (www.BajaFresh.com), the fast-casual fresh Mexican food chain, is hosting a grand opening celebration in honor of its newest Baja Fresh location in Medford, Oregon on July 6, 2017. The public is invited to attend the grand opening event, which will be organised from 10:30 a.m. to 10:30 p.m. and will include a live radio remote with KTMT.

The new Baja Fresh restaurant in Medford, located at 539 Medford Center, officially opened on July 3, 2017 and is the initial location for franchisees Russ and Heather Koehler.

“We are excited to create Medford its first baja fresh mexican grill,” said Heather. “Whenever we would drive up north, we always sought out a Baja Fresh. The food is usually delicious and it’s always packed, so we knew we just were required to open one within Medford. They’re planning to enjoy it.”

The Two,200 square foot Baja Fresh restaurant comes with a covered patio, conveniently located in the entrance to Medford’s largest movie theater complex. The patio is finished with music, a lot of shade, and even offers infrared heating bars to keep customers warm on cooler days. With 50 seats inside and 50 outside, the area is a great spot to enjoy fresh Mexican cuisine.

Baja Fresh Introduces Quesadilla Tacos – Baja Fresh Mexican Grill® Baja Fresh introduces Quesadilla Tacos, a twist on traditional tacos, inspired from the brand’s Executive Chef, Francisco “Chema” Castellanos. For any short time, guests can love a mix and match platter featuring two Quesadilla Tacos within their collection of Steak, Chicken, or Carnitas, served with rice and beans.

Quesadilla Tacos, now available through Jan. 7, 2018, are produced with Jack cheese melted between two corn tortillas and loaded with premium, fire grilled meat, pinto beans, onions, cilantro, fresh sliced avocado and after that topped with their own unique salsa.

“As Executive Chef for Baja Fresh®, Chema puts plenty of thought into each new recipe, incorporating fresh ingredients and authentic flavors to produce hand made Mexican cuisines,” said Mandy Andrews, senior director of promoting for baja fresh. “Quesadilla Tacos are the newest items on the menu and one of Chef Chema’s personal favorites. It’s an ideal combination uholau a melted cheese quesadilla and all the flavorful ingredients of any taco. It’s simply genius.”

Steak Quesadilla Taco: Jack cheese melted in between two corn tortillas, loaded with grilled steak, pinto beans, onions and cilantro, fresh sliced avocado and topped with 6 Chile Salsa

Chicken Quesadilla Taco: Jack cheese melted between two corn tortillas, filled with grilled chicken, pinto beans, onions and cilantro, fresh sliced avocado and topped with Salsa Verde

Carnitas Quesadilla Taco: Jack cheese melted in between two corn tortillas,loaded with carnitas, pinto beans, pico de gallo, fresh sliced avocado and topped with Salsa Special.

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