Taco Bueno Menu Prices 2020 – Learn More..

In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and processed food, we’ve stayed true to the roots by crafting authentic recipes in each of our kitchens. We do things the Taco Bueno Menu, and you’re sure to taste the difference.

Fresh Prep. Reheating isn’t cooking. That’s why, unlike another guys, we craft each recipe within our kitchens just before it hits your tray. Real Ingredients. You can pronounce our ingredients. Ground beef, grilled chicken, ripe tomatoes, fresh cilantro – can be your mouth watering yet? Your Way – You ought to love the food you eat. Make your own Bueno by customizing your order any way you’d like, or layer the flavors yourself at our fresh salsa bar.

Taco Bueno is kicking off 2018 with new menu items, together with a perfected queso, inspired by loyal customers and committed fans, affectionately referred to as Buenoheads. Taco Bueno’s Innovation Team talked Tex-Mex with 1000s of customers, meeting face-to-face with most of them over the last half a year, to comprehend what they need in great-tasting food.

“Serving the very best tasting Tex-Mex to the guests is our top priority, and that we believe inviting them to the process for product development is the easiest method to achieve this goal,” said Jeff Forrester, v . p . of culinary and offer chain for Taco Bueno. “Without hesitation, our guests welcomed the opportunity enthusiastically.”

“We have fifty years of heritage, family and fans, as well as the recent results gained from customer feedback doesn’t end with menu development but will impact everything perform from now on,” said Sarah Beddoe, chief marketing officer of Taco Bueno. “2018 will probably be an extremely fun year for people to get more involved in our local communities and continue the dialogue with customers on which is next for their Taco Bueno. We invite the feedback, our company is listening, and we are approximately the challenge, therefore the hashtag #LetsTalkTexMex is our invitation.”

“As we looked back in time, we had been inspired by a genuine Taco Bueno recipe,” Forrester said. “The features of our original recipe match what our customers want. We have been pumped, since they are pumped – which is darn good queso.”

Taco Bueno’s new signature queso is creamy, loaded with fresh peppers and it is all natural without artificial coloring or flavors. It can be utilized as a dip or a sauce. To get a short time, Taco Bueno will offer you a regular-sized queso together with tortilla chips for $.99.

Additionally, Taco Bueno is introducing two signature loaded quesos:

Cowboy Queso – topped with vegetarian black beans, freshly-made guacamole, sour cream and homemade pico de gallo served with two bags of tortilla chips.

Chili Bean Queso – featuring fresh, never frozen, ground beef, chili sauce and slow-roasted refried beans served with two bags of tortilla chips.

Awesome Tex Mex Platters – Taco Bueno Hours is excited to take more options to their famous platter menu by introducing three new menu items which highlight variety and choice. Customers have their choice of rice and beans on khrbte platter – cilantro lime white rice or Mexican rice and slow-simmered refried beans or fat-free vegetarian black beans.

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